Last weekend, while shopping at Costco, I purchased a 40-oz container of organic, cold-milled, quadruple-cleaned, ground, golden flax seed with 2700 mg of Omega 3 and 800 mg of Omega-6 per serving of two tablespoons. Was this typical of all flax seed brands? Or, had I stumbled upon a super, high-quality processor? I purchased it and called the manufacturer’s toll-free number to find out. [click to continue…]
